MORBACH IN NUMBERS
German-style beer traditionally brewed in the Cologne region. This particular ale type beer is fermented at a low temperature with a typical yeast, which provides it with its delicate character. Its light, dry bitterness and subtle hints of Pilsner malt make this a truly refreshing beer.
A wheat beer originating from Bavaria, Germany. Unique, lightly caramelized malts provide this dark ale with a fruity character that is both malty and spicy. Notes of banana and cloves emanate from it, while the hops remain discreet. Finishes on a mild, refreshing note.